Thanks for visiting us at Moby Dick Restaurant. We are proud of our food and take care to prepare and serve only the best with the freshest ingredients. We peel and cut all our french fries by hand (just look at our muscles!). We slice and filet the premium fresh Alaskan Cod.
Our tasty, light batter and our creamy tartar sauce are made from secret family recipes. You’ll love the extra flavour.
Call Us at
604-536-2424.
Closed Tuesdays.
February through September, closed Tuesdays ONLY.
October through January, closed Monday and Tuesday.
Your hosts —
Monika, Ralph, and ever-friendly staff.
We accept Interac, Visa, Mastercard,
and yes, good old-fashioned cash.
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