A unique atmosphere

Gallery

Our customers are as unique as our decor. Have a look around, then see you on the beach at Moby Dick.

Customers lined up at the take-out window under the blue awning on a sunny afternoon, with the patio and flags to the left.
The take-out window on a sunny afternoon.
The Moby Dick storefront at dusk with the sign lit by the last light, the patio railing in front and the neighbouring buildings behind.
Marine Drive at dusk.
Looking up at the Moby Dick sign, the small lighthouse and the whale on the blue storefront, with the Since 1975 awning below.
The sign, the lighthouse and the whale.
The Moby Dick sign and whale on the blue wall against a clear sky, with the Take Out awning across the bottom of the frame.
The take-out side.
The patio mast with Canadian and other flags and a life ring against an evening sky, with the beach promenade beyond.
The patio, looking out to the promenade.
A wood-panelled dining room wall hung with framed sayings, including one reading "I'd rather stay here and work instead of going to the beach, said no one ever", above a booth with ketchup and vinegar.
The dining room. The signs are part of the collection.
A sign on a rope-wrapped patio post showing a whale with a cigarette inside a red no-smoking circle, with the words This is a non-smoking environment.
Even the whale has quit.
A take-out box of battered fish and hand-cut fries with tartar sauce and ketchup, set on the beach rocks with a can of ginger ale beside it.
Take-out on the beach, a few steps from the door.
A Moby Dick branded take-out barrel filled with hand-cut fries beside an open box of battered fish pieces on a serving tray.
The Barrel: fries by the bucket and fish by the box.
Two pieces of battered fish and hand-cut fries in a take-out box printed Famous Fish & Chips Since 1975, with ketchup, tartar sauce and a lemon wedge.
Two-piece fish and chips, to go.
A basket of poutine, hand-cut fries under gravy and cheese curds, lined with newsprint paper on an outdoor table.
Poutine, take-out or dine-in.
A bowl of creamy clam chowder topped with chopped dill, served on an orange table with a packet of crackers beside it.
Creamy White Boston Whalers Clam Chowder. Contains fish.
A plate of battered fish and hand-cut fries with a side of calamari rings and green salad, served on an orange plate.
Fish and chips with calamari on the side.
Two cocktails served in mason jars on a table inside the restaurant: a Caesar with a celery stick and a mojito with mint and lime.
Two of the signature cocktails, dine-in only.
A glass of pale draft beer on a Steamworks coaster, lit by afternoon sun on a patio table.
A pint on the patio, dine-in only.
A bowl of creamy clam chowder with dill sprinkled on top in the shape of a whale.
Gravy being poured over a basket of golden fries and cheese curds.
Crispy battered onion rings in a newsprint-lined basket.
A plate of battered fish with breaded prawns and other breaded seafood, onion rings, fries, garden salad and dipping sauces.
A piece of battered fish on golden fries with onion rings, a garden salad, ketchup and tartar sauce on a dine-in plate.
A Caesar in a mason jar with a salted rim, celery, a red straw and an onion ring garnish.
A Caesar and a mint mojito side by side in mason jars.
A blue mug topped with whipped cream and a chocolate drizzle.
A tiered blue cake with ocean waves, a lighthouse and a Moby Dick sign, topped with a white whale and the number 50, on the restaurant counter.
The Moby Dick storefront with its blue sign, lighthouse and whale, and customers on the patio below.
An illustration of a Caesar in a jar beside a cartoon whale, captioned All Whale Caesar!
The Moby Dick logo inside a ship's wheel, reading Famous Fish & Chips Since 1975, White Rock, British Columbia.
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